Poached Salmon Filets w/ Lemon Chive Cream
Salmon or Tuna Mousse
Shrimp, Salmon or Crab Salad in Lettuce Cup
Shrimp & Grits (may be served in tandem w/ Grits & Grillades for a non-seafood alternative)
Shrimp Scampi w/ Rice
Fat Man’s Shrimp over Rice – (Shrimp & Mushrooms in a Cream Sauce over a bed of Spinach topped w/ Durkees onions served on rice)
Jambalaya – (can be made w/ chicken & sausage or w/ shrimp as well)
Charleston Crab Cakes w/ Remoulade (can be made cocktail size)
Let Fork In The Road handle it all, we will prepare, serve and leave everything nice and tidy!
A Casserole, Salad, Bread & Simple pick up Desert is usually around $18 per person
Prices are tailored to your taste and is slightly more for Seafood dishes
Box Lunches are from $8.50 per person
We can provide cups, plates and beverages as well!