Fork In The Road We can cater to any taste

Yes that’s right, Ruth has a great team able to put together a delicious menu tailored just for you! We even have our very own experienced Bartender!

Here are just some of our menu ideas to get you started, we will handle the rest!

Brunch and Lunch Sandwiches

Turkey, Brie, Fresh Spinach, & Pesto Mayo on Whole Wheat
Grilled Portabello w/ Red Onion, Provolone, Red Peppers & Aioli
Sliced Baked Chicken Breast w/ Sesame Mayo & Sprouts
Roast Beef w/ Pepper Jack on Potato Bread
Chicken, Asparagus & Havarti on Wheat Thin Rounds w/ Parmesan Aioli
Mini or Regular Size Muffulettas
Brie & Raspberry Chipotle, Cheddar Jalapeno Quesadillas
Spinach, Black Bean or Chicken Quesadillas

Green Salads

Broccoli Romaine Salad w/ Toasted Ramen & Walnuts
Romaine w/ Avocado & Grapefruit Sections w/ Citrus Vinaigrette
Spinach Salad w/ Raspberry Vinaigrette
Sugared Walnuts & Feta
Spinach Salad w/ Mandarin Orange Vinaigrette
Red Onion & Mandarin Segments
Mixed Greens w/ Strawberries, Gorgonzola
Mandarin Oranges and French Shallot Dressing
Warm Goat Cheese Rounds on Greens w/ Balsamic Vinaigrette & Walnuts
Charleston Crab Cake over Mixed Spring Greens w/ Remoulade Dressing

Southern Salad Faves

Albacore Tuna Salad w/ Toasted Pecans,
Egg Salad or Egg & Olive Salad
Homemade Zesty Pimiento Cheese
(each of the above may be served as finger sandwiches)
Tarragon Chicken Salad w/ Almonds all white meat, celery, seasonings & Hellman’s mayo
Foster’s Market Pesto Chicken Salad tossed w/ Baby Arugula, Pesto Vinaigrette & Pine Nuts (no mayo)
Baked Parmesan Panko Chicken Tenders on Romaine/Spinach mix w/ Grainy Mustard Dressing
Asparagus-Roll ups – asparagus rolled w/ sesame cream in white buttered toast
Asparagus rolled w/ Prosciutto or Bread Sticks Rolled w/Prosciutto


Gazpacho, Vichyssoise, Chilled Tomato w/ Curry Cream Swirl
Chilled Cucumber Dill Bisque w/ Shrimp
Corn Potato Chowder w/ or w/out Lump Crab topping
Butternut Squash Soup
Seafood Bisque, Roasted Red Pepper Bisque
Chicken Tortilla Soup
Monterey Jack Chicken Lentil Chili
Cream of Tomato w/Basil, Tomato Bleu Cheese
Chicken Gumbo, Chicken Noodle, White Bean Chili,
Cream of Broccoli or Asparagus, or Broccoli Cheese Soup

Traditional Brunch

Sausage Strata (ingredients may be varied)
Cheddar Sausage Balls, Sausage Squares
Quiche Lorraine, or Broccoli Cheese, Mushroom, Asparagus etc.
Shrimp & Grits / Grits & Grillades
Crustless Spinach Gruyere Squares – can be made w/or w/out Ham
Chile Cheese Bites-crustless w/ green chilies, cheddar/egg
Cheddar Grits, Gouda Grits Souffle w/ Caramelized Onions & Roasted Red Peppers
Sugared Bacon
Ham Stuffed Tea Biscuits w/ Jezebel Sauce
Spinach Salad w/ Mandarin Oranges, Strawberries, & Mandarin Orange Vinaigrette
Asparagus w/ Lemon Aioli, or wrapped in Proscuitto
Fruit Skewers


Poached Salmon Filets w/ Lemon Chive Cream
Salmon or Tuna Mousse
Shrimp, Salmon or Crab Salad in Lettuce Cup
Shrimp Creole
Shrimp & Grits (may be served in tandem w/ Grits & Grillades for a non-seafood alternative)
Shrimp Scampi w/ Rice
Fat Man’s Shrimp over Rice – (Shrimp & Mushrooms in a Cream Sauce over a bed of Spinach topped w/ Durkees onions served on rice)
Jambalaya – (can be made w/ chicken & sausage or w/ shrimp as well)
Charleston Crab Cakes w/ Remoulade (can be made cocktail size)

Let Fork In The Road handle it all, we will prepare, serve and leave everything nice and tidy!

  • A Casserole, Salad, Bread & Simple pick up Desert is usually around $18 per person
  • Prices are tailored to your taste and is slightly more for Seafood dishes
  • Box Lunches are from $8.50 per person
  • We can provide cups, plates and beverages as well!